FOOD SCIENCE TECHNOLOGY AND DESIGN

Course categories: SEMESTER 1 : CORE ADMINISTRATION ACCOUNTING ART TECHNOLOGY AND DESIGN AGRICULTURE BUILDING TECHNOLOGY AND DESIGN BUSINESS STUDIES CHISHONA CLOTHING TEXTILE TECHNOLOGY AND DESIGN ENGLISH FAMILY HEALTH AND LIFE STUDIES COMPUTER SCIENCE eLearning HISTORY AND HERITAGE STUDIES FOOD SCIENCE TECHNOLOGY AND DESIGN INCLUSIVE EDUCATION HERITAGE STUDIES GEOGRAPHY AND ENVIRONMENTAL MANAGEMENT THEORY OF EDUCATION PEDAGOGICS INFORMATION COMMUNICATION TECHNOLOGY IN EDUCATION RESEARCH METHODS NATIONAL STRATEGIC STUDIES INSTRUCTIONAL MEDIA TECHNOLOGY PHYSICAL EDUCATION, SPORT AND MASS DISPLAY Library ZIM-MOZ EXCHANGE PROGRAMME APPLIED MATHEMATICS PURE MATHEMATICS BIOLOGY PHYSICS CHEMISTRY